Title: German Chocolate Delight
Categories: Beverages German
Yield: 1 Servings

2		Scoops chocolate ice cream
2	c	Milk
2	tb	Chocolate syrup
1	oz	Cream of coconut
		Canned whipped cream
1	tb	Chopped pecans

Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.

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